Vegan Chocolate Frosting Recipe

Name: Vegan Chocolate Frosting Recipe
Yield: 6
Ingredients: Difficulty: Easy | Total Time: 35 mins | Makes: 6 cups (enough to cover 1 double-layer 9-inch cake); 1 pound vegan bittersweet chocolate, finely chopped (about 3 1/4 cups); 4 sticks (1 pound) unsalted nonhydrogenated margarine, at room temperature; 2 2/3 cups powdered sugar, sifted; 1/4 teaspoon fine salt; 1/2 cup natural unsweetened cocoa powder; 6 tablespoons soy or rice milk; 1 tablespoon vanilla extract

Vegan Chocolate Frosting Recipe was pinched from <a href="http://www.chow.com/recipes/29437-vegan-chocolate-frosting" target="_blank">www.chow.com.</a>

"This vegan chocolate frosting is the perfect topcoat for vegan chocolate cupcakes, vegan chocolate cake, or your standard yellow cake. But the fun doesn’t have to end there. Sandwich it between sablé cookies or swap out the dulce de leche in this alfajores recipe. Game plan: Make the frosting just before you’re ready to frost a cooled cake; it’s soft to work with at first, but the frosting will harden slightly as it sits at room temperature. This recipe was featured as part of our Vegan Comfort Food photo gallery...."

INGREDIENTS

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Difficulty: Easy | Total Time: 35 mins | Makes: 6 cups (enough to cover 1 double-layer 9-inch cake)

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1 pound vegan bittersweet chocolate, finely chopped (about 3 1/4 cups)

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4 sticks (1 pound) unsalted nonhydrogenated margarine, at room temperature

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2 2/3 cups powdered sugar, sifted

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1/4 teaspoon fine salt

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1/2 cup natural unsweetened cocoa powder

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6 tablespoons soy or rice milk

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1 tablespoon vanilla extract

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