"These are some of the easiest vegan sweets to make, and they're always a crowd-pleaser. Feel free to frost these with the dairy-free frosting of your choice! Makes 12 standard-sized cupcakes..."
INGREDIENTS
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1 cup coconut milk
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3/4 cup sugar
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1/3 cup canola oil
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1 1/2 t. cider vinegar
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1 t. vanilla extract
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1 cup all-purpose flour
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1/3 cup cocoa powder
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3/4 t. baking soda
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1/2 t. baking powder
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1/4 t. salt