Vegan Chocolate Cupcakes with Chocolate Frosting

Name: Vegan Chocolate Cupcakes with Chocolate Frosting
Yield: 24 Servings
Ingredients: 1 3/4 cups garbanzo-fava bean flour; 1 1/3 cups plus 1/4 cup agave nectar; 1/2 cup potato starch; 3/4 cup homemade applesauce; 1 cup, plus 1/4 cup unsweetened cocoa powder, divided; 4 tablespoons pure vanilla extract; 1/4 cup arrowroot; 1 cup hot water or hot coffee; 1 tablespoon plus 1 1/2 teaspoons baking powder; 1 1/2 cups unsweetened soy milk; 1/2 teaspoon baking soda; 1/2 cup dry soy milk powder; 1/2 teaspoon xanthan gum; 1 tablespoon coconut flour; 2 teaspoons salt; 2 tablespoons fresh lemon juice; 2 cups coconut oil, divided

Vegan Chocolate Cupcakes with Chocolate Frosting was pinched from <a href="http://www.ivillage.com/vegan-chocolate-cupcakes-chocolate-frosting/3-r-326385" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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1 3/4 cups garbanzo-fava bean flour

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1 1/3 cups plus 1/4 cup agave nectar

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1/2 cup potato starch

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3/4 cup homemade applesauce

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1 cup, plus 1/4 cup unsweetened cocoa powder, divided

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4 tablespoons pure vanilla extract

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1/4 cup arrowroot

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1 cup hot water or hot coffee

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1 tablespoon plus 1 1/2 teaspoons baking powder

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1 1/2 cups unsweetened soy milk

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1/2 teaspoon baking soda

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1/2 cup dry soy milk powder

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1/2 teaspoon xanthan gum

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1 tablespoon coconut flour

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2 teaspoons salt

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2 tablespoons fresh lemon juice

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2 cups coconut oil, divided

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