Vegan Chocolate Chip Cookies - The Loopy Whisk

Name: Vegan Chocolate Chip Cookies - The Loopy Whisk
Ingredients: 1/3 cup + 1/2 tbsp (70 g) caster or granulated sugar; 1/2 cup + 2 tbsp (120 g) light brown sugar; 1/3 cup + 2 tbsp (110 mL) vegetable or sunflower oil; 4 tbsp non-dairy milk ((such as almond, oat, rice or soy milk)); 1/2 tsp vanilla paste; 1 3/4 cups + 1 tbsp (220 g) plain all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; pinch of salt; 3 1/2 oz (100 g) dark chocolate chips, chunks, wafers or chopped dark chocolate

"This SUPER EASY recipe gives you the most amazing vegan chocolate chip cookies – crispy round the edges and gooey in the middle...."

INGREDIENTS

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1/3 cup + 1/2 tbsp (70 g) caster or granulated sugar

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1/2 cup + 2 tbsp (120 g) light brown sugar

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1/3 cup + 2 tbsp (110 mL) vegetable or sunflower oil

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4 tbsp non-dairy milk ((such as almond, oat, rice or soy milk))

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1/2 tsp vanilla paste

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1 3/4 cups + 1 tbsp (220 g) plain all-purpose flour

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1 tsp baking powder

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1/2 tsp baking soda

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pinch of salt

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3 1/2 oz (100 g) dark chocolate chips, chunks, wafers or chopped dark chocolate

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