Vegan Chocolate Chip Cookies (Soft and Chewy)

Name: Vegan Chocolate Chip Cookies (Soft and Chewy)
Ingredients: 1/2 cup (112g) Vegan Butter; 1 cup (200g) Brown Sugar; 1/4 cup (60ml) Soy Milk (or other non-dairy milk); 1 Tbsp (15ml) Vanilla Extract; 2 cups (250g) All Purpose Flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 2 tsp Cornstarch; 1/2 tsp Salt; 1 cup (175g) Vegan Chocolate Chips or Chunks + more to press into the tops when they come out the oven)*

"Vegan chocolate chip cookies that are soft, chewy, slightly-crunchy, sweet and satisfying. They're also super easy to make!..."

INGREDIENTS

•

1/2 cup (112g) Vegan Butter

•

1 cup (200g) Brown Sugar

•

1/4 cup (60ml) Soy Milk (or other non-dairy milk)

•

1 Tbsp (15ml) Vanilla Extract

•

2 cups (250g) All Purpose Flour

•

1 tsp Baking Soda

•

1 tsp Baking Powder

•

2 tsp Cornstarch

•

1/2 tsp Salt

•

1 cup (175g) Vegan Chocolate Chips or Chunks + more to press into the tops when they come out the oven)*

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes