INGREDIENTS
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1 1/4 cups (160 g) flour
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1 cup (200 g) sugar
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1/3 cup (40 g) unsweetened cocoa powder
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1 teaspoon (5 ml) baking soda
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1/2 (2.5 ml) teaspoon salt
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1 cup (240 ml) warm water
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1 teaspoon (5 ml) vanilla extract
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1/3 cup (80 ml) vegetable oil
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1 teaspoon (5 ml) distilled white or apple cider vinegar