Vegan Chocolate Cake made with Eggplant - Okonomi Kitchen

Name: Vegan Chocolate Cake made with Eggplant - Okonomi Kitchen
Ingredients: 2 eggplants, steamed (300g raw); 1/3 cup semi-sweet chocolate chips; 1/3 cup maple syrup; 1 tsp vanilla extract; 1 tbsp vinegar (ACV or balsamic); 2/3 cup cacao powder (58g); 2/3 cup cake flour OR all purpose gluten free flour blend (80g); 1/4 cup almond flour (30g); 1.5 tsp baking powder; 1/2 tsp baking soda; 1 chia egg (1 tbsp ground chia seeds 2 tbsp water); 1/2 tsp salt

"This Vegan Chocolate Cake is moist, rich in chocolate flavours and incredibly delicious... you won't believe it's made out of a vegetable: the eggplant! No flavours or textures compromised at all. All you need is 10 pantry staple ingredients to make this chocolate decadence...."

INGREDIENTS

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2 eggplants, steamed (300g raw)

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1/3 cup semi-sweet chocolate chips

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1/3 cup maple syrup

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1 tsp vanilla extract

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1 tbsp vinegar (ACV or balsamic)

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2/3 cup cacao powder (58g)

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2/3 cup cake flour OR all purpose gluten free flour blend (80g)

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1/4 cup almond flour (30g)

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1.5 tsp baking powder

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1/2 tsp baking soda

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1 chia egg (1 tbsp ground chia seeds 2 tbsp water)

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1/2 tsp salt

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