Vegan Chocolate Banana Cake

Name: Vegan Chocolate Banana Cake
Ingredients: 1 1/2 cup Mashed Banana (equivalent to 4 large ripe bananas with black spots on the skin); 1/2 cup Light Olive Oil (or avocado oil or any vegetable oil you like); 1/2 cup Unsweetened Almond Milk; 1/2 cup Coconut Sugar (or any granulated sugar you like); 1 teaspoon Vanilla Extract; 1/2 teaspoon Salt; 1 1/4 cup All-Purpose Flour (or white wholewheat flour); 1/2 cup Unsweetened Cocoa Powder; 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 2 teaspoons Cinnamon; 1/2 cup Dairy-Free Dark Chocolate Chips; 1/2 cup Dairy-Free Dark Chocolate Chips; 1/2 cup Coconut Cream (top thick part of the can or soy cream)

"This Vegan Chocolate Banana Cake is an easy, moist, fudgy chocolate cake with a delicious banana flavor and chocolate ganache...."

INGREDIENTS

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1 1/2 cup Mashed Banana (equivalent to 4 large ripe bananas with black spots on the skin)

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1/2 cup Light Olive Oil (or avocado oil or any vegetable oil you like)

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1/2 cup Unsweetened Almond Milk

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1/2 cup Coconut Sugar (or any granulated sugar you like)

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1 teaspoon Vanilla Extract

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1/2 teaspoon Salt

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1 1/4 cup All-Purpose Flour (or white wholewheat flour)

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1/2 cup Unsweetened Cocoa Powder

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2 teaspoons Baking Powder

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1/2 teaspoon Baking Soda

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2 teaspoons Cinnamon

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1/2 cup Dairy-Free Dark Chocolate Chips

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1/2 cup Dairy-Free Dark Chocolate Chips

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1/2 cup Coconut Cream (top thick part of the can or soy cream)

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