Vegan Chickpea Eggplant Tagine (GF)
"Vegan Chickpea Eggplant Tagine Quinoa Bowl with pomegranates, pistachio dukkah and a lemon-tahini sauce. The perfect hearty yet healthy meal...."
INGREDIENTS
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2 tablespoons olive oil
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1 red onion, diced
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2 cloves garlic, minced
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1 cm (1/2 inch) fresh ginger, peeled and minced
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1 teaspoon sweet paprika
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1/2 teaspoon ground cumin
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground turmeric
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1/4 teaspoon cayenne chilli pepper, to taste
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2 red peppers, diced
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1 aubergine (eggplant), diced
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4 pitted dates (roughly chopped (or sub dried apricots or prunes))
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400 g (14oz) tin of chickpeas, drained and rinsed
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1 vegetable stock cube ((ensure gluten-free if necessary))
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1 tablespoon lemon juice
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230 ml (1 cup) tinned tomatoes
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Bunch of fresh coriander (cilantro), roughly chopped
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Handful of pistachios
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Pinch of ground cumin
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Pinch of sweet paprika
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2 tablespoons sesame seeds
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1 teaspoon dried oregano
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1 tablespoon tahini
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2 tablespoons lemon juice
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Salt, to taste
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Few tablespoons of water
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Cooked quinoa
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Pomegranate arils
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