"My family loves homemade veggie burgers, and we're always looking for new ways to create the patties. This version includes chickpeas, brown rice, broccoli, and onion...."
INGREDIENTS
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4 cups drain Garbanzo Beans (Chick Peas), Canned
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2 cups cook Brown Rice, Long-Grain
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1/4 cups Broccoli Slaw (Shredded Broccoli)
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2 teaspoons mince Garlic, Cloves
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1/4 cups dice Onion
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1/2 cups Pumpkin, Canned
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1/4 teaspoons Salt
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1/4 teaspoons Black Pepper
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1 tablespoon Olive Oil