INGREDIENTS
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1 cup water
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1 cup bulgur
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2 cups canned chickpeas, drained and rinsed
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1/2 a small cooking onion, thinly diced
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1/4 cup cilantro, chopped
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2 tablespoons lemon juice
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1 tablespoon garlic, minced
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1 tablespoon ground flaxseed
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1 teaspoon cumin
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1 teaspoon paprika
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1/2 teaspoon crushed red pepper
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1 teaspoon baking powder
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1/2 teaspoon salt (or to taste)
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Olive oil, for cooking