INGREDIENTS
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For the Dumplings:
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2 cups flour
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1 Tbsp. baking powder
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1/2 tsp. salt
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1/2 stick (4 Tbsp.) margarine
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3/4 cup soy milk
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For the Soup:
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1/2 stick (4 Tbsp.) margarine
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1/2 cup onion, chopped
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1/2 cup celery, chopped
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1/2 cup flour
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1/4 tsp. celery salt
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1/2 tsp. pepper
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8 cups un-chicken or vegetable broth
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2 medium carrots, diced
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1 roll of Chickettes, torn into small pieces
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1 bay leaf