Vegan cheesecake recipe
"A delicious fruity and lemony frozen vegan cheesecake perfect for family gatherings or sunny days...."
INGREDIENTS
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300g/10½oz vegan digestive biscuits
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120g/4½oz vegan butter, melted
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200g/7oz vegan cream cheese
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200g/7oz icing sugar
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1 small lemon, juiced and half finely zested
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200ml/7fl oz vegan crème fraîche
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300g/10½oz frozen or fresh blueberries (or other berries)
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90g/3¼oz caster sugar
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½ lime or lemon, juice only
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