Vegan Cheese Sauce (Nut Free!)

Name: Vegan Cheese Sauce (Nut Free!)
Ingredients: 1 1/2 cups peeled and chopped russet potato (1 medium); 1 cup peeled and chopped carrots (about 2-3 carrots); 2 cups unsweetened non-dairy milk; 1/2 cup nutritional yeast; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1 tablespoon cornstarch; Optional for nacho cheese: 4 oz can diced green chiles, drained

"Silky smooth vegan cheese sauce that is also nut free! It's perfect over nachos, baked potatoes, steamed broccoli and makes a delicious mac and cheese...."

INGREDIENTS

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1 1/2 cups peeled and chopped russet potato (1 medium)

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1 cup peeled and chopped carrots (about 2-3 carrots)

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2 cups unsweetened non-dairy milk

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1/2 cup nutritional yeast

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3 tablespoons olive oil

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1 tablespoon lemon juice

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1 teaspoon salt

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1/2 teaspoon smoked paprika

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1 tablespoon cornstarch

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Optional for nacho cheese: 4 oz can diced green chiles, drained

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