"You won't believe how easy this vegan cheeseball recipe is! It requires simple ingredients and methods and tastes INCREIDBLE...."
INGREDIENTS
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1 16-oz. block extra firm tofu
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2/3 cup refined coconut oil
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1/4 cup water
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2 Tbsp yellow mustard
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2 Tbsp Extra Virgin Olive Oil
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2 Tbsp nutritional yeast
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1 Tbsp lemon juice
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2 tsp sea salt
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2 tsp onion powder
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1 tsp garlic powder
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1/2 tsp ground black pepper
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1 cup raw walnuts