VEGAN Chana Palak Masala

Name: VEGAN Chana Palak Masala
Ingredients: 1 small onion, diced; 2 whole garlic cloves, minced; 12 ounces peeled whole tomatoes (canned); 15 ounces chickpeas, drained and rinsed; 12 ounces baby spinach, fresh; 1 cup vegetable broth; ½ tsp cumin; ½ tsp coriander; ½ tsp mild curry powder; ½ tsp turmeric; ¼ tsp ground ginger; a dash of red pepper flakes; 1 tsp lemon juice (optional); 1 tsp garam masala

VEGAN Chana Palak Masala was pinched from <a href="http://happyherbivore.com/recipe/chana-palak-masala/" target="_blank">happyherbivore.com.</a>

"A slightly spicy tomato-based Indian stew featuring palak (spinach) and chana (chickpeas)...."

INGREDIENTS

•

1 small onion, diced

•

2 whole garlic cloves, minced

•

12 ounces peeled whole tomatoes (canned)

•

15 ounces chickpeas, drained and rinsed

•

12 ounces baby spinach, fresh

•

1 cup vegetable broth

•

½ tsp cumin

•

½ tsp coriander

•

½ tsp mild curry powder

•

½ tsp turmeric

•

¼ tsp ground ginger

•

a dash of red pepper flakes

•

1 tsp lemon juice (optional)

•

1 tsp garam masala

Go To Recipe

review

►