Vegan Challah Made with Aquafaba for Rosh Hashanah - Chic Vegan
"This vegan challah is made using aquafaba in the loaf and an aquafaba wash to finish it off. It's perfect for Rosh Hashanah..."
INGREDIENTS
•
¾ cup warm water (not hotter than 110°F)
•
6 tablespoons maple syrup, divided
•
1 tablespoon dry active yeast
•
6 tablespoons canola or other neutral oil
•
5¾ cups unbleached all-purpose flour
•
2 teaspoons sea salt
•
2 pinches turmeric
•
½ cup aquafaba (see Note)
•
¼ cup aquafaba (see Note)
•
½ teaspoon arrowroot or cornstarch
Comments & Reviews
Just A Pinch Sweepstakes