"This beautiful vegan cauliflower steak is topped with black bean and corn salsa, making it a filling grilled dinner idea...."
INGREDIENTS
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1 large head cauliflower
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3 tablespoons olive oil, divided
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2 cups fresh corn kernels (2 to 3 ears)
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1 ½ cups cherry tomatoes
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15-ounce can black beans
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1/4 cup cilantro, chopped
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Juice of 2 limes
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2 tablespoons taco seasoning (or mix of cumin, chili powder, and paprika)
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Kosher salt
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Fresh ground pepper