"Tangy cauliflower casserole tasting just like fried cauliflower with a tomato sauce...."
INGREDIENTS
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1 medium head cauliflower, about 2 pounds, cut into small florets
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3 tomatoes, chopped
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6 cloves garlic, chopped
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2 tablespoons olive oil
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1 and 1/2 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon chili powder
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1 lemon
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1 tablespoon tomato paste or red pepper paste
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1/2 cup hot water
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Parsley for garnish