"This rich, creamy, and totally dreamy cauliflower alfredo sauce recipe is 100% dairy-free. You'll be amazed at how healthy and delicious vegan can be! #theendlessmeal #alfredo..."
INGREDIENTS
•
1 teaspoon olive oil
•
½ yellow onion, chopped
•
3 garlic cloves, crushed
•
3 cups (12 ounces) chopped cauliflower
•
1 cup vegetable stock or water
•
1-2 tablespoons nutritional yeast (see notes)
•
2 teaspoons lemon juice
•
1-2 teaspoons sea salt
•
½ teaspoon soy sauce (gluten-free or coco aminos, as needed)
•
Optional: 1 tablespoon butter (vegan or regular butter both work, use what you have on hand)