Vegan Carrot Soup with Caramelized Onions
"This caramelized onion and carrot soup will feed a crowd. Though this recipe is easily halved, the onions take about an hour to caramelize, so I like to make the full size batch and freeze half in pint sized Mason jars. Then we take out one or two at a time to thaw. This makes a great meal with a salad and a nice glass of wine...."
INGREDIENTS
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2large onions, sliced
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3 tablespoonsolive oil
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2.5lbs carrots peeled and sliced into coins
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1large yukon gold potato peeled and cut into 1/2 inch pieces
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1/2cup celery sliced
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16 ozcartonvegetable stock- homemade or low sodium variety
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salt and pepper to taste
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Parsley leaves, loosely packed
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Lemon thyme, leaves removed from stem
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Olive oil
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Sea salt
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Piment d'espelette
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