Vegan Carrot Cake Recipe - With The BEST Vegan Frosting!

Name: Vegan Carrot Cake Recipe - With The BEST Vegan Frosting!
Ingredients: 1 cup shredded carrot, (packed (200g)); 1/2 cup applesauce or crushed pineapple; 1/4 cup oil, (or additional applesauce for fat free); 2 tsp white or cider vinegar; 2 tsp pure vanilla extract; 1 1/2 cups white, spelt, oat, or bob's gf flour; 1 1/2 tsp cinnamon; 3/4 tsp salt; 1/2 tsp baking soda; 1/2 cup sugar, unrefined if desired; optional 1/4 cup raisins; optional handful shredded coconut, crushed walnuts or pecans, etc.

"This easy homemade vegan carrot cake recipe is unbelievably soft, moist, and completely delicious. It's perfect for a vegan Easter dessert!..."

INGREDIENTS

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1 cup shredded carrot, (packed (200g))

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1/2 cup applesauce or crushed pineapple

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1/4 cup oil, (or additional applesauce for fat free)

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2 tsp white or cider vinegar

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2 tsp pure vanilla extract

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1 1/2 cups white, spelt, oat, or bob's gf flour

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1 1/2 tsp cinnamon

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3/4 tsp salt

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1/2 tsp baking soda

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1/2 cup sugar, unrefined if desired

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optional 1/4 cup raisins

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optional handful shredded coconut, crushed walnuts or pecans, etc.

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