Vegan Carrot Cake

Name: Vegan Carrot Cake
Ingredients: 2 1/3 cups All-Purpose Flour ((note 1)); 1 cup Coconut Sugar ((note 2)); 3 teaspoons Cinnamon; 1/4 teaspoon Fresh Ginger; 1/4 teaspoon Nutmeg; 1 teaspoon Salt; 3 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 cup Soy Milk ((note 3)); 1/2 cup Avocado Oil ((note 4)); 1/2 cup Unsweetened Applesauce ((note 5)); 2 teaspoons Vanilla Extract; 7 oz. Carrot (trimmed, washed, unpeeled equivalent 2 cups grated carrots); 1/2 cup Chopped Walnuts (or pecans (optional)); 1 batch Coconut Cream Frosting

"This easy Vegan Carrot Cake recipe is the best healthy, fluffy, moist cake. It's refined sugar-free, with a healthy coconut cream frosting...."

INGREDIENTS

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2 1/3 cups All-Purpose Flour ((note 1))

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1 cup Coconut Sugar ((note 2))

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3 teaspoons Cinnamon

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1/4 teaspoon Fresh Ginger

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1/4 teaspoon Nutmeg

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1 teaspoon Salt

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3 teaspoons Baking Powder

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1 teaspoon Baking Soda

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1 cup Soy Milk ((note 3))

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1/2 cup Avocado Oil ((note 4))

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1/2 cup Unsweetened Applesauce ((note 5))

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2 teaspoons Vanilla Extract

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7 oz. Carrot (trimmed, washed, unpeeled equivalent 2 cups grated carrots)

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1/2 cup Chopped Walnuts (or pecans (optional))

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1 batch Coconut Cream Frosting

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