Vegan Buttery Soft Pretzels

Name: Vegan Buttery Soft Pretzels
Ingredients: 3 tablespoons white sugar ((sub maple syrup or agave if preferred)); 2 1/4 teaspoon active dry yeast ((or 1 packet)); 1 cup warm water ((think bath water temperature)); 2 1/2 cups all-purpose flour; 1 tablespoon melted vegan butter ((plus more for greasing the bowl)); 4 cups hot water; 1/4 cup baking soda; 1 - 2 tablespoons rock salt; melted vegan butter

"Golden crust, soft and chewy, salty and buttery, everything a good pretzel should be. Great for making ahead and freezing for later...."

INGREDIENTS

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3 tablespoons white sugar ((sub maple syrup or agave if preferred))

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2 1/4 teaspoon active dry yeast ((or 1 packet))

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1 cup warm water ((think bath water temperature))

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2 1/2 cups all-purpose flour

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1 tablespoon melted vegan butter ((plus more for greasing the bowl))

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4 cups hot water

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1/4 cup baking soda

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1 - 2 tablespoons rock salt

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melted vegan butter

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