INGREDIENTS
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Makes: 9 to 12 Bars
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1/4 cup vegan butter
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1 1/2 cups dark brown sugar
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1 1/2 teaspoons vanilla extract
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6 ounces vanilla nondairy yogurt (soy, coconut, or almond)
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1/3 cup plain nondairy creamer (ditto above)
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2 cups all-purpose flour
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2 teaspoons baking powder