Vegan Butternut Squash Soup - Southern Plate

Name: Vegan Butternut Squash Soup - Southern Plate
Ingredients: 2 tbsp vegetable oil; 1 large yellow onion, chopped; 1/2 tsp salt; 1 butternut squash, peeled, seeded, and cubed (approx. 3 lbs); 1.5 tsp minced garlic; 1 tbsp chopped fresh sage; 1/2 tbsp minced fresh rosemary; 1 tsp grated fresh ginger (optional); 3-4 cups vegetable broth; salt and pepper to taste

"This vegan butternut squash soup recipe is richly flavored, with garlic, sage & rosemary, and the perfect addition to your fall dining table...."

INGREDIENTS

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2 tbsp vegetable oil

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1 large yellow onion, chopped

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1/2 tsp salt

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1 butternut squash, peeled, seeded, and cubed (approx. 3 lbs)

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1.5 tsp minced garlic

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1 tbsp chopped fresh sage

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1/2 tbsp minced fresh rosemary

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1 tsp grated fresh ginger (optional)

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3-4 cups vegetable broth

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salt and pepper to taste

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