"Learn how to make the BEST tall, fluffy, and tender vegan buttermilk biscuits! They require 8 simple ingredients and will be ready in about an hour!..."
INGREDIENTS
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8 tablespoons (112 g) vegan butter, cold
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About 1 cup (250 mL) cold So Delicious Organic Almondmilk with Cashew
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1 tablespoon (0.5 oz) apple cider vinegar
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2 1/2 cups (300 g) all-purpose flour
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2 tablespoons (24 g) baking powder
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2 teaspoons (10 g) granulated sugar
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1 1/8 teaspoon (10 g) salt
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1/2 teaspoon (2.5 g) baking soda