Vegan Butter Chicken with Tofu and Cashews - Running on Real Food

Name: Vegan Butter Chicken with Tofu and Cashews - Running on Real Food
Ingredients: 1/2 cup raw cashews + 1/2 cup unsweetened almond milk or water; 1 tbsp coconut oil (use vegetable stock or water if you prefer); 1 tbsp fresh ginger, minced; 3 clove garlic, minced; 1 medium white onion, finely diced; 2 tsp mild chili powder; 1 tsp ground turmeric; 1 tsp ground coriander; 1/2 tsp cumin; 1/2 tsp cinnamon; 1 tbsp pure maple syrup; 1 – 28 oz can diced tomatoes, with the juice; 1 package organic firm or extra firm tofu, pressed and cubed; salt and pepper, to taste

"This easy vegan butter chicken has no butter and no chicken but it's packed with flavour, healthy and ready in 30 min. Made with tofu and cashew cream...."

INGREDIENTS

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1/2 cup raw cashews + 1/2 cup unsweetened almond milk or water

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1 tbsp coconut oil (use vegetable stock or water if you prefer)

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1 tbsp fresh ginger, minced

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3 clove garlic, minced

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1 medium white onion, finely diced

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2 tsp mild chili powder

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1 tsp ground turmeric

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1 tsp ground coriander

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1/2 tsp cumin

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1/2 tsp cinnamon

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1 tbsp pure maple syrup

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1 – 28 oz can diced tomatoes, with the juice

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1 package organic firm or extra firm tofu, pressed and cubed

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salt and pepper, to taste

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