Vegan Buffalo Cauliflower With Sweet Potato Noodles [Vegan, Gluten-Free]
![Vegan Buffalo Cauliflower With Sweet Potato Noodles [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/buffalo-cauliflower-with-sweet-potato-noodles/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/SOt2iZZMHiDAyR_h6_Wm9KvEdwK7Vxh0OTYLGaRqd1uO4v_Z-5FTr_Yrwsg32pVJ6Qp1RegEmMTxrvORiNprQPnaXaMzTOepJ0Ji9wlT3nKRD_xon4CX=w150)
"Cauliflower keeps being predicted as “the next big thing” in the food world (actually, SHAPE magazine nicknamed a nutrition trend article as ‘cauliflower is the new kale’), so I figured I’d put this versatile veggie to creative use. The buffalo cream sauce is just… well, make it and you’ll be able to finish that sentence. It’s otherworldly! The cauliflower softens in the oven and soaks up the spicy flavors in the sauce...."
INGREDIENTS
•
1 medium head of cauliflower, chopped into florets (about 8 cups)
•
Salt and pepper, to taste
•
Olive oil cooking spray
•
3 tablespoons coconut oil
•
1/4 cup raw cashews, soaked in water for at least 2 hours
•
Vegetable broth, if needed
•
2 large sweet potatoes, peeled and spiralized
•
1 tablespoon chopped parsley, to garnish
•
3-4 tablespoons vegan hot sauce
•
1 teaspoon garlic powder
•
1 teaspoon paprika
•
1 tablespoon freshly squeezed lemon juice
•
1 tablespoon apple cider vinegar
•
Salt, to taste
•
Total Fat 12g, Total Carbohydrate 33g, Dietary Fiber 9g, Protein 6g
Comments & Reviews
Just A Pinch Sweepstakes