Vegan Buckwheat Pancakes (Gluten-Free)

Name: Vegan Buckwheat Pancakes (Gluten-Free)
Ingredients: 1 1/2 cup Buckwheat Flour; 1/4 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 1/2 cup Almond Milk (unsweetened, at room temperature); 2 teaspoons Apple Cider Vinegar (or any vinegar); 2 tablespoons Brown Rice Syrup (or maple syrup or any liquid sweetener); 1 teaspoon Vanilla; 1 tablespoon Coconut Oil (melted or canola oil)

"Vegan Buckwheat Pancakes gluten-free fluffy vegan pancakes with buckwheat flour. Easy, healthy, diabetes-friendly breakfast...."

INGREDIENTS

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1 1/2 cup Buckwheat Flour

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1/4 teaspoon Baking Soda

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1 teaspoon Baking Powder

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1 1/2 cup Almond Milk (unsweetened, at room temperature)

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2 teaspoons Apple Cider Vinegar (or any vinegar)

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2 tablespoons Brown Rice Syrup (or maple syrup or any liquid sweetener)

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1 teaspoon Vanilla

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1 tablespoon Coconut Oil (melted or canola oil)

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