Vegan Brownies
"Being vegan doesn’t mean a life without brownies. Satisfy your sweet tooth with these cakey, chocolaty dairy-free brownies. Applesauce is used in place of eggs, vegetable oil in place of butter, and soy milk in place of its lactose-rich cousin. Nuts are optional. This recipe was featured as part of our Vegan Comfort Food recipe slideshow...."
INGREDIENTS
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1 cup all-purpose flour
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3/4 cup granulated sugar
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1/2 cup natural unsweetened cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon fine salt
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1/2 cup unsweetened applesauce
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1/4 cup maple syrup
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1/4 cup plain, unsweetened soy or nondairy milk
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1/4 cup vegetable oil, plus more for coating the pan
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1 teaspoon vanilla extract
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1/2 cup vegan semisweet chocolate chips
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1/2 cup coarsely chopped toasted walnuts (optional)
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