Vegan Broccoli Potato Cakes with Chives

Name: Vegan Broccoli Potato Cakes with Chives
Ingredients: Ingredients:; •Vegetable cooking spray or Earth Balance Vegan Buttery Sticks (to grease your pan); •2 Pounds of white or red boiling potatoes; •1 Large tablespoon coarse sea salt; •4 Tablespoons vegan butter or margarine, softened; •1 Medium red onion, chopped fine (you can use yellow or white onion); •6 teaspoons Ener-G Egg Replacer plus 8 Tablespoons water; •Salt and pepper to taste; •½ to 1 Teaspoon freshly grated nutmeg or fine nutmeg in a bottle if you don’t have fresh nutmeg (adjust to your taste); •½ Cup cooked fresh broccoli (substitute with carrots or cauliflower); •½ Cup chopped fresh mushrooms; •¼ Cup Fresh chives, snipped with scissors

Vegan Broccoli Potato Cakes with Chives was pinched from <a href="http://www.theflamingvegan.com/view-post/Chives-Potatoes-and-Vegetable-Cake" target="_blank">www.theflamingvegan.com.</a>

INGREDIENTS

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Ingredients:

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•Vegetable cooking spray or Earth Balance Vegan Buttery Sticks (to grease your pan)

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•2 Pounds of white or red boiling potatoes

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•1 Large tablespoon coarse sea salt

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•4 Tablespoons vegan butter or margarine, softened

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•1 Medium red onion, chopped fine (you can use yellow or white onion)

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•6 teaspoons Ener-G Egg Replacer plus 8 Tablespoons water

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•Salt and pepper to taste

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•½ to 1 Teaspoon freshly grated nutmeg or fine nutmeg in a bottle if you don’t have fresh nutmeg (adjust to your taste)

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•½ Cup cooked fresh broccoli (substitute with carrots or cauliflower)

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•½ Cup chopped fresh mushrooms

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•¼ Cup Fresh chives, snipped with scissors

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