Vegan Broccoli Cheddar Soup

Name: Vegan Broccoli Cheddar Soup
Ingredients: 3/4 cup raw cashews (soaked 4+ hours); 1 tablespoon vegan butter or olive oil; 1/2 teaspoon red pepper flakes ((optional)); 1 small onion, diced; 1 tablespoon minced garlic; 1 pound Yukon gold or russet potatoes (peeled and cubed, about 4 cups, or 3-4 medium-sized potatoes); 2 carrots (peeled and chopped); 6 cups vegetable broth; 1/2 cup nutritional yeast; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; juice of 1/2 lemon; 4 cups broccoli (chopped into small florets); vegan cheddar-style shreds ((we like Follow Your Heart or Violife))

"Creamy and cozy Vegan Broccoli Cheddar Soup is like a hug in a bowl. A whole food, plant-based copycat of Panera's Broccoli Cheddar Soup...."

INGREDIENTS

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3/4 cup raw cashews (soaked 4+ hours)

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1 tablespoon vegan butter or olive oil

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1/2 teaspoon red pepper flakes ((optional))

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1 small onion, diced

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1 tablespoon minced garlic

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1 pound Yukon gold or russet potatoes (peeled and cubed, about 4 cups, or 3-4 medium-sized potatoes)

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2 carrots (peeled and chopped)

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6 cups vegetable broth

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1/2 cup nutritional yeast

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1/2 teaspoon smoked paprika

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juice of 1/2 lemon

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4 cups broccoli (chopped into small florets)

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vegan cheddar-style shreds ((we like Follow Your Heart or Violife))

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