Real Recipes From Real Home Cooks ®
Vegan Breakfast Skillet - Heather Christo
"I have a new video for you guys since this has been a wildly popular recipe over the last few years and because it is so timely for me right now. If you follow me on insta-stories then you know that Pete and I are in the middle of a WHOLE14 (lol- we only have …..."
INGREDIENTS
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2 pounds russet potatoes, large diced
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⅓ cup vegetable oil
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1 yellow onion, diced
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1 red bell pepper, diced
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8 ounces mushrooms, quartered
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½ teaspoon garlic powder
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½ teaspoon paprika
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kosher salt
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2 cups baby spinach
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¼ cup freshly chopped curly parsley
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1 lemon
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