Vegan Breakfast Sausages
"From "Vegan Comfort Food" by Alicia Simpson. I slightly modified it. This is the best faux sausage I've found! I have finally stopped buying veggie sausages! Hallelujah! Recipe makes a ton, but halves easily. And so inexpensive comparatively!..."
INGREDIENTS
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2 cups vital wheat gluten
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1/2 cup nutritional yeast
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1/2 cup chickpea flour (or soy flour)
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2 teaspoons onion powder
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1 tablespoon whole fennel seed
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1 1/4 teaspoons pepper
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2 teaspoons paprika
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1/4 teaspoon cayenne
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1 teaspoon oregano
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1/2 teaspoon sea salt
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1/4-1/2 teaspoon allspice
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2 teaspoons garlic powder
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2 1/4 cups water
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3 tablespoons vegan worcestershire sauce (there are several recipes on this site!)
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3 tablespoons olive oil
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1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce
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