Vegan Bourbon Pumpkin CupcakesDessertRecipesInspiration

Name: Vegan Bourbon Pumpkin CupcakesDessertRecipesInspiration
Ingredients: 1 2/3 cup pastry flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp pumpkin pie spice; 1/4 tsp baking soda; 1/2 cup canned pumpkin puree; 1/2 cup sugar; 1/4 cup Torani Pumpkin Pie Syrup; 2 tbsp bourbon; 1/2 cup oat milk (any plant-based milk works); 2 tsp vanilla extract; 3 tbsp oil (olive oil or vegetable oil works best); 1 cup vegan butter; 3 tbsp Wild4 Pure Vermont Cinnamon Vanilla Maple Syrup; 1 1/2 cups powdered sugar; 1/4 cup Sugar Plum Maple Bourbon Pecans (crumbled or crushed for topping)

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INGREDIENTS

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1 2/3 cup pastry flour

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1 tsp baking powder

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1/2 tsp salt

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1/2 tsp pumpkin pie spice

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1/4 tsp baking soda

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1/2 cup canned pumpkin puree

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1/2 cup sugar

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1/4 cup Torani Pumpkin Pie Syrup

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2 tbsp bourbon

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1/2 cup oat milk (any plant-based milk works)

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2 tsp vanilla extract

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3 tbsp oil (olive oil or vegetable oil works best)

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1 cup vegan butter

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3 tbsp Wild4 Pure Vermont Cinnamon Vanilla Maple Syrup

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1 1/2 cups powdered sugar

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1/4 cup Sugar Plum Maple Bourbon Pecans (crumbled or crushed for topping)

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