"Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Better than Starbucks! ..."
INGREDIENTS
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2 cups all purpose flour
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1 tablespoon baking powder
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1 tablespoon ground flaxseeds
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1/2 teaspoon salt
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1/2 cup granulated sugar
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8 tablespoons cold vegan butter ((or solid coconut oil))
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1/2 cup almond milk (+ more as needed)
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1 teaspoon pure vanilla extract
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3/4-1 cup fresh blueberries ((may use frozen as well))
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OPTIONAL: lemon zest from 1 lemon
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1 cup powdered sugar
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2 tablespoons almond milk
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1/2 teaspoon pure vanilla extract