"This is the best vegan blueberry pie you'll eat, and you can make it even easier -- and more economical -- by using frozen berries...."
INGREDIENTS
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2 1/2 cups all purpose flour
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1 stick (8 tbsp) vegan butter ((straight from the refrigerator and very cold. Cut into approx 1/4-inch cubes))
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1/4 tsp salt
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1 tbsp sugar
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Ice cold water
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6 cups blueberries
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3/4 cup sugar
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4 tbsp cornstarch
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1 tsp cinnamon
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Juice of 1/2 lemon ((approx 2 tbsp))