"These easy Vegan Blueberry Muffins bake up light and fluffy, and every bite is studded with fresh blueberries...."
INGREDIENTS
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2 cups all-purpose flour
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2 tsp baking powder
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¼ tsp salt
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¾ cup of sugar
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1 cup non-dairy milk
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⅓ canola or sunflower oil
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1 tsp vanilla extract
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1 cup blueberries (fresh or frozen)