Vegan Blueberry Muffins

Name: Vegan Blueberry Muffins
Ingredients: 1 1/4 cup Almond Milk ((note 1)); 1 teaspoon Apple Cider Vinegar ((note 2)); 1/2 cup Avocado Oil ((note 3)); 1 teaspoon Vanilla Extract; 2 1/2 cup All-Purpose Flour; 1/2 cup Sugar ((note 4)); 3 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 1/2 cup Blueberries (fresh or frozen); 1 teaspoon Cinnamon

"These easy Vegan Blueberry Muffins are the most delicious bakery-style vegan muffins filled with juicy blueberries ready in 30 minutes...."

INGREDIENTS

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1 1/4 cup Almond Milk ((note 1))

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1 teaspoon Apple Cider Vinegar ((note 2))

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1/2 cup Avocado Oil ((note 3))

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1 teaspoon Vanilla Extract

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2 1/2 cup All-Purpose Flour

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1/2 cup Sugar ((note 4))

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3 teaspoon Baking Powder

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1/2 teaspoon Salt

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1 1/2 cup Blueberries (fresh or frozen)

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1 teaspoon Cinnamon

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