"The best vegan blueberry cobbler with a cakey biscuit, slightly crunchy on top and a delicious muddle of juicy blueberries. ..."
INGREDIENTS
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4 cups Blueberries
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1/4 cup Sugar (or coconut sugar or erythritol if sugar-free)
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1 teaspoon Lemon Zest (or orange zest (outer skin of the fruit finely chopped) )
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1 tablespoon Cornstarch
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1 cup All-Purpose Flour
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1/2 cup Sugar (or coconut sugar or erythritol if sugar-free)
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1 teaspoon Baking Powder
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1/2 teaspoon Cinnamon
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1/4 teaspoon Salt
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1/2 cup Vegan Butter (Unsalted) (melted)
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1 teaspoon Vanilla Extract
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1 tablespoon Almond Milk (or lemon juice)