Vegan Blueberry Cheesecake (Raw And Healthy)

Name: Vegan Blueberry Cheesecake (Raw And Healthy)
Ingredients: 1/2 cup Desiccated Coconut; 1 cup Almonds (raw or roasted); 1/4 cup Maple Syrup ( or brown rice syrup ); 1 tablespoon Coconut Oil (melted); 1 teaspoon Vanilla; 1 cup Cashews (soaked, drained); 2 tablespoons Lemon Juice (at room temperature); 1/4 cup Maple Syrup (or brown rice syrup, at room temperature); 1 3/4 cup Blueberries (fresh, at room temperature (if frozen, defrost before using)); 1/3 cup Coconut Oil (melted); 1 cup Cashews (soaked, drained); 1/4 cup Coconut Milk (or unsweetened almond milk, at room temperature); 3 tablespoons Lemon Juice (at room temperature); 1/4 cup Maple Syrup (or brown rice syrup); 2 teaspoons Vanilla; 3 tablespoons Coconut Oil (melted)

"A raw vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free, and paleo!..."

INGREDIENTS

•

1/2 cup Desiccated Coconut

•

1 cup Almonds (raw or roasted)

•

1/4 cup Maple Syrup ( or brown rice syrup )

•

1 tablespoon Coconut Oil (melted)

•

1 teaspoon Vanilla

•

1 cup Cashews (soaked, drained)

•

2 tablespoons Lemon Juice (at room temperature)

•

1/4 cup Maple Syrup (or brown rice syrup, at room temperature)

•

1 3/4 cup Blueberries (fresh, at room temperature (if frozen, defrost before using))

•

1/3 cup Coconut Oil (melted)

•

1 cup Cashews (soaked, drained)

•

1/4 cup Coconut Milk (or unsweetened almond milk, at room temperature)

•

3 tablespoons Lemon Juice (at room temperature)

•

1/4 cup Maple Syrup (or brown rice syrup)

•

2 teaspoons Vanilla

•

3 tablespoons Coconut Oil (melted)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes