Vegan Black Forest Cake (Gateau) (GF-Option)
"A rich and decadent chocolate cake filled with a creamy coconut whip (or luscious buttercream) and juicy cherry compote topped with a simple chocolate ganache and fresh cherries. This cake is easy …..."
INGREDIENTS
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240ml plant-based milk
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2 tbsp lemon juice
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240ml water (room temperature)
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2 tsp coffee, optional
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160ml sunflower oil
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125g coconut sugar
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2 tsp vanilla essence
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350g plain or GF flour
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100g cacao powder
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1 tsp baking powder
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1 tsp bicarbonate of soda
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½ tsp salt
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170g cherry jam or compote
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400ml coconut whipping cream
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100g vegan butter
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300g icing sugar
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1 ½ tbsp plant-based milk
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1 tsp vanilla
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150g dark chocolate, broken up
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60g vegan butter
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Fresh cherries
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Chopped chocolate
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