"These gluten-free and vegan, sweet potato black bean burgers feature oats, jalapeno, and corn for a tasty patty that holds together well and is perfect on a bun or salad. Can be baked or pan-fried...."
INGREDIENTS
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15 oz can of black beans, drained and rinsed
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1 medium sweet potato, cooked, peel removed (about 1 cup cooked)
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⅓ cup corn kernels, canned or frozen
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½ red onion
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1 jalapeno, seeds removed
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¾ cup quick oats (75 g)
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3 TB finely chopped cilantro
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2 TB ground flax
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2 tsp cumin
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1 tsp garlic powder
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½ tsp smoked paprika
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½ tsp salt