"This vegan birthday cake is so moist and fluffy, you won't believe it is made with no butter, no milk, and no eggs...."
INGREDIENTS
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3 cups all purpose flour (gluten free, if needed)
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2 cups sugar (* See notes)
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1 teaspoon salt
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2 teaspoon baking soda
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2 teaspoon white vinegar
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2 teaspoon vanilla extract
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1/2 cup + 2 tablespoons oil (canola, vegetables, etc.)
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2 cups water (can use a plant based milk)
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1/2 cup vegan sprinkles (Optional)
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1/2 cup vegan butter (softened)
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8 ounces vegan cream cheese (softened)
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4 cups powdered sugar