"Vegan Baozi with tofu as filling, similar taste to mapo tofu...."
INGREDIENTS
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1 tablespoon cooking oil for brushing
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300g all-purpose flour
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1 packet instant yeast = 2¼ teaspoons
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160g water
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1 box of regular tofu
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1 tablespoon chopped spring onions
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1 teaspoon doubanjiang
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1 garlic clove chopped
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1 inch ginger chopped
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1 teaspoon cooking oil
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1 teaspoon salt
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1 teaspoon light soy sauce