INGREDIENTS
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1/2 cup + 2 Tablespoons non-dairy milk
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1 teaspoon apple cider vinegar
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2 Tablespoons vegetable oil
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1/2 cup banana purée (about 1 1/2 – 2 bananas)
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1/2 cup + 2 Tablespoons sugar
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1/4 teaspoon nutmeg
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1 1/4 cup all-purpose flour
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1 1/2 teaspoons non-aluminum baking powder
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1/2 teaspoon baking soda
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1/4 cup chopped walnuts (optional)