Vegan Banana Nut Scones

Name: Vegan Banana Nut Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup raw pecans or walnuts; 2 cups white whole wheat flour or regular whole wheat flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/3 cup solid coconut oil or 5 tablespoons cold butter; 3/4 cup mashed ripe banana (about 2 medium bananas); 1/4 cup milk of choice (almond milk, low fat milk, etc.); 2 tablespoons maple syrup or honey; 1/2 teaspoon vanilla extract; 1 cup powdered sugar*; ⅛ teaspoon fine grain sea salt; 1 tablespoon melted coconut oil or butter; 1/2 teaspoon vanilla; 1/4 cup maple syrup, add more if needed

Vegan Banana Nut Scones was pinched from <a href="http://cookieandkate.com/2014/vegan-banana-nut-scones/" target="_blank">cookieandkate.com.</a>

"Hearty banana pecan scones made with coconut oil and whole wheat flour...."

INGREDIENTS

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1 cup raw pecans or walnuts

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2 cups white whole wheat flour or regular whole wheat flour

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1 tablespoon baking powder

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1 teaspoon cinnamon

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1/2 teaspoon ground ginger

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1/2 teaspoon salt

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1/3 cup solid coconut oil or 5 tablespoons cold butter

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3/4 cup mashed ripe banana (about 2 medium bananas)

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1/4 cup milk of choice (almond milk, low fat milk, etc.)

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2 tablespoons maple syrup or honey

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1/2 teaspoon vanilla extract

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1 cup powdered sugar*

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⅛ teaspoon fine grain sea salt

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1 tablespoon melted coconut oil or butter

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1/2 teaspoon vanilla

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1/4 cup maple syrup, add more if needed

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