Vegan Banana Nut Bread

Name: Vegan Banana Nut Bread
Ingredients: 1 1/3 cups mashed banana ((about 3-4 bananas, mash then measure the banana - 350 grams)); 1/2 cup brown sugar ((packed - 110 grams)); 2 tablespoons coconut oil ((melted and cooled)); 1 teaspoon vanilla extract; 1/3 cup oat milk ((room temp-or any non- dairy milk unsweetened - 75 ml)); 2 cups unbleached all purpose flour ((250 grams)); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon sea salt; 1 teaspoon cinnamon; 1/2 cup nuts ((walnut or pecans, chopped fine - optional))

"This Vegan Banana Nut Bread is the perfect texture, it's soft, moist and tender. Mashed bananas and nuts with a hint of cinnamon this vegan bread is the best...."

INGREDIENTS

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1 1/3 cups mashed banana ((about 3-4 bananas, mash then measure the banana - 350 grams))

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1/2 cup brown sugar ((packed - 110 grams))

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2 tablespoons coconut oil ((melted and cooled))

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1 teaspoon vanilla extract

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1/3 cup oat milk ((room temp-or any non- dairy milk unsweetened - 75 ml))

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2 cups unbleached all purpose flour ((250 grams))

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/8 teaspoon sea salt

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1 teaspoon cinnamon

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1/2 cup nuts ((walnut or pecans, chopped fine - optional))

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