"These vegan banana muffins are super moist and fluffy and have the most gorgeous tender crumb. No strange ingredients and ready in minutes...."
INGREDIENTS
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3 large bananas
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1/2 cup sugar (brown, white, coconut, monk fruit)
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1 flax egg (* See notes)
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1/3 cup vegan butter (can use butter if not vegan)
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 1/2 cups all-purpose flour (White, wholewheat OR all-purpose ** See notes)